Signature Macarons 2017
Executive Pastry Chef Christophe Sapy unveils his latest collection of signature Macarons for 2017. A collection of sensational flavours and sublime associations that push the boundaries of traditional macarons, the new variations include After Eight, Milk Chocolate & Earl Grey, Coconut Pandan and more.
Try it all at The Mandarin Oriental Shop G floor, Gaysorn Village. For more information please contact 02-656-2118
G floor, Gaysorn Village.
+66 2 656 2118
Lobster Tom Yum
Now, the latest creation has been unboxed and is ready to be served solely in Thailand, the “Lobster Tom Yum”, large lush Canadian lobster dressed with robust Thai spicy Tom Yum sauce, that is sure to enlighten appetite of all gourmands.more
"Boat Noodles" For many decades, the signature Beef Boat Noodles at the iconic Provence Restaurant has been known throughout the city as one of Bangkok’s finest Thai and International eateries among locals and foreigners alike. The original recipe has been passed down from generation to generation and boasts a flavorful and fragrant soup with tender noodles and prime cuts of beef for perfection in a bowl. If you haven’t tasted the boat noodles at Provence, you haven’t experienced Bangkok. Price: THB 250 for beef noodles and THB 140 for pork noodlesmore
Lobster Egg Noodles
One of Bangkok’s most popular Chinese restaurants, Xinn Tien Di, is ready to give another amazing dining experience with this newly created menu. Experience new favorite dish “Lobster Egg Noodles”, with a large lobster served over home-made egg noodles mix with lobster fat and sauce for a luxurious main course. This dish is perfectly paired with Chinese teamore
New Cake at The Mandarin Oriental Shop
Come and try the new cake menu from The Mandarin Oriental Shop such as Banoffee, Vanilla Mango & Banana, Berry & Vanilla Pavlova, Dark Chocolate & Salted Caramel, Choco-trio Cube, Lemon Meringue Bar, Coconut Strawberry & Rhubarb and Hazelnut & Gianduja Visit The Mandarin Oriental Shop at G floor, Gaysorn Village or call for more info at 02-656-2118more